Flamenco Jazz Festival Japan
The Gala
May 30, 2025 | Kencho-Ji. Kamakura
An evening of sensorial experiences – music, culture, and culinary art at the Oldest Zen Temple in Japan.
The unique atmosphere of Kencho-ji Temple enhances the artistry and emotion, promising a profound celebration of musical excellence blending artistry, spirituality, and gourmet dining.
The Gala will have two different experiences:
Full Experience – Includes Michelin-Star Andalusian cocktail dinner by Israel Ramos and concert access. (¥65,000)
Concert Experience – Includes welcome drink and concert access. (¥30,000)
The concert
The performance, featuring world-class artists, captivates with its blend of passionate Flamenco rhythms and jazz improvisation.
Performing Artists:
Josemi Carmona – Guitar
Reinier Elizarde ‘El Negrón’ – Bass
Israel Suarez ‘Piraña’ – Cajón
Alex Conde – Piano
Sandra Carrasco – Vocals
Antonio Serrano – Harmonica
Nino de los Reyes – Dancer
Lecturer’s Hall
The performance will take place in the temple's Hatto (Lecturer’s Hall). Envision the musicians and dancers performing in a beautiful room.
As these talented musicians weave together the passionate rhythms of Flamenco and the improvisational spirit of jazz, the intimate space of Kencho-ji Temple elevates the experience, allowing the audience to fully immerse themselves in the artistry and emotion of the evening. This concert promises a profound celebration of musical excellence in a truly unique and beautiful setting.
Culinary Experience
Experience the culinary artistry of Israel Ramos, a Michelin-starred chef, as he joins the Flamenco Jazz Festival in Japan. Renowned for his innovative take on traditional Andalusian cuisine, Ramos brings his award-winning flair to create dishes that perfectly complement the festival's fusion of music and culture.
Enjoy a harmonious event experience where gastronomic excellence meets the vibrant rhythms of flamenco and jazz, offering guests an unforgettable taste of Spain in Japan.
Cocktail in Kencho-ji Gardens
An elegant cocktail party amid enchanting music in the historic temple. Mingle with guests while savoring exquisite preparations, fostering connections in a delightful atmosphere of interaction and enjoyment.
The menu
We invite you to explore the rich traditions and roots of Andalusia, Spain, through Michelin-starred Mantua’s Chef Israel Ramos’s culinary creations. An honest cuisine that celebrates the beauty of quality ingredients. This menu is a vibrant tapestry of flavors, free of prejudices and open to the world, designed to awaken your senses and stir your emotions. Join us on a unique journey through the culinary treasures of Andalusia.
Fino-Fizz with Mint
Razor Clam with Miso and Capers
Herring with Goat Cheese Cream
Cauliflower Royale with Sea Urchin
Amberjack with Pickled Peppers and Caviar
Eel Brioche with Black Garlic Emulsion
Tuna Salad
Duck Ravioli with Mushroom Jus
Oyster Gazpachuelo with Cucumber and Coriander
Lobster with Mushrooms and Iberian Pork Jus
Seabass with Fried Bread Sauce and Fino Foam
Iberian Pork with Herb Emulsion and Mustard
Passion Fruit, Lemongrass, and Chili Bonbons
Red Fruits, Lime, and Pale Cream Sorbet
*Ingredients may change due to seasonal availability.